Saturday, November 3, 2007

Slow Cooker Tex-Mex Chicken

I got this from Kraft. Not sure its something I will make again. The pepper we way over done, and the chicken was dry. It was good...just not of my favs. I made some rice up and served it over the rice. Also I did not use a red pepper, I just did 2 green.
1 lbs boneless skinless chicken breast cut into 1 in wide strips
2 tbsp taco seasoning mix
2 tbsp flour
1 green pepper
1 red pepper
1c frozen corn
1 1/2 cup thick 'n chunky salsa
1 cup mexican style cheese

Toss chicken with seasoning and flour in the slow cooker. Stir all remaining ingredients except the cheese; cover with the lid
Cook on low for 6-8 hrs (or high for 3-4 hrs)
Top with cheese after its all cooked.

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