Saturday, November 3, 2007

Layed Enchilada Bake

This also came from Kraft. This was so good. I kept the left overs and had some for lunch 2 days. I will for sure be making this again.

1 lbs ground beef

2c cups salsa

1/2 Italian dressing

2 tbsp taco seasoning

6 flour tortillas

1 cup sour cream

8 oz mexican cheese

  • Preheat oven to 400. Brown meat-drain, add salsa, dressing, and seasoning mix. Mix well

  • Arrange 3 of the tortillas in a single layer on the bottom of a 13-9 baking dish. Cover with layers of half the meat mix, sour cream and cheese. Repeat layers until meat mix is gone. Cover with foil

  • Bake covered for 30 min. Remove foil and bake for 10 min

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