Thursday, October 4, 2007

Chicken and Rice Bake

This was SO good and so easy to make. DH said this was one of his new fav dinners. I got this out of Oct's Cooking Light.

1 10oz can cream chicken soup

1 1/3 cups water

3 /4 uncooked rice

1/2 tsp onion powder

1/4 tsp black pepper

2c cups frozen veggies

4 skinless chicken breast

1/2 cup cheddar cheese

Stir soup, water, rice, onion powder, pepper, and veggies in a 11c8 baking dish

Top with chicken and cover

Bake at 375 for 45 min or until chicken is done

Top with cheese and let stand for about 5-10 min

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