Chicken Chillies

This has to be my new favorite thing to make. It was so good. I LOVED it. I got it from this blog. I am sorry I dont remember the nestie name.

1/2 cup cour cream

1/2 cup cream cheese

2 tbsp dry onion flakes

2 tsp garlic powder
1 tbsp cumin

1 can rotel

1 tsp salt

1/2 tsp pepper

2 lbs frozen southern style hash browns

1 1/2 cup cubed chicken

1 1/2 cup tortilla chips (I crushed mine)

In a large bowl, combine sour cream, cream cheese, onion flakes, garlic powder, cumin, rotel, salt and pepper. Stir in has browns, chicken and 1/2 the cheese. Place in a dish and top with tortilla chips and remaining cheese. Bake uncovered at 375 for 45 min.

This was not apart of the original recipe but I diced up some tomatoes and put them on top of the chips. They turned out really good. Also love our high quality plates in the first pic?

Slow Cooker Tex-Mex Chicken

I got this from Kraft. Not sure its something I will make again. The pepper we way over done, and the chicken was dry. It was good...just not of my favs. I made some rice up and served it over the rice. Also I did not use a red pepper, I just did 2 green.

1 lbs boneless skinless chicken breast cut into 1 in wide strips

2 tbsp taco seasoning mix

2 tbsp flour

1 green pepper

1 red pepper

1c frozen corn

1 1/2 cup thick 'n chunky salsa

1 cup mexican style cheese

Toss chicken with seasoning and flour in the slow cooker. Stir all remaining ingredients except the cheese; cover with the lid

Cook on low for 6-8 hrs (or high for 3-4 hrs)

Top with cheese after its all cooked.

Chicken and Rice Bake

This was SO good and so easy to make. DH said this was one of his new fav dinners. I got this out of Oct's Cooking Light.

1 10oz can cream chicken soup

1 1/3 cups water

3 /4 uncooked rice

1/2 tsp onion powder

1/4 tsp black pepper

2c cups frozen veggies

4 skinless chicken breast

1/2 cup cheddar cheese

Stir soup, water, rice, onion powder, pepper, and veggies in a 11c8 baking dish

Top with chicken and cover

Bake at 375 for 45 min or until chicken is done

Top with cheese and let stand for about 5-10 min

Basil Chicken

4 boneless skinless chicken breast

16 fresh whole basil leaves

1/2 cup chicken broth

1/4 cups basil leaves

1 teaspoon lemon juice

1/4 teaspoon pepper

1 teaspoon mince garlic

1-3 tablespoons olive oil

With knife parallel to cutting board, cut slit along one side of each chicken breast to for a pocket. Place 4 whole basil leaves in each pocket, press each breast closed. In a small bowl combine broth, chopped bail, lemon juice, pepper and garlic, and set aside. In medium nonstick skillet heat oil over medium heat. Add chicken and brown on both sides. Pour broth mixture over the chicken and bring to a boil. Reduce heat to low: cover and cook 7-8 min or until the chicken is no longer pink on the inside.

I cheated a little. Rich had to make this because messing with raw meat grosses me out and I can not do it. It sounds like a lot of work, but its really not that bad. Very moist and good!

Salsa Chicken

''One of the best experiments you have made'' That is what DH said tonight when he was eating it. What a great compliment (considering I am not very good in the kitchen)

1 lb of chicken barest

1 pkgs of taco seasoning

1 jar of salsa (16oz)

1/2 can of corn

1 can cream of chicken soup

I mixed the taco seasoning, salsa and corn together poured it over the frozen chicken and let it cook in the crock pot for about 10 hours. I served it over a tortilla with some lite sour cream. It was so yummy and easy. I will for sure make this again.

Chicken Wrap

This right now is my most favorite lunch. Thanks to a friend I found about about the flat out wraps. Even my husband liked it.

1/2 chicken breast cut up
1 flat out wrap (I used the light)
1 tbsp lite ranch
1 small tomato cut up
Alfalfa sprouts

I just spread the ranch on the wrap, and add the other things to it. Its so fast, yummy and good for you. This is just how I like it. There are so many way you can use the flat out.