This was SO good and so easy to make. DH said this was one of his new fav dinners. I got this out of Oct's Cooking Light.
1 10oz can cream chicken soup
1 1/3 cups water
3 /4 uncooked rice
1/2 tsp onion powder
1/4 tsp black pepper
2c cups frozen veggies
4 skinless chicken breast
1/2 cup cheddar cheese
Stir soup, water, rice, onion powder, pepper, and veggies in a 11c8 baking dish
Top with chicken and cover
Bake at 375 for 45 min or until chicken is done
Top with cheese and let stand for about 5-10 min
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